Savory Slow Cooker Pork Chops

1. Arrange pork chops into the bottom of a slow cooker crock.

2. Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.

3. Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.

Cook's Notes:

The boneless pork chops from Costco(R) are outstanding for this recipe.

You can find the Sriracha (the key ingredient) in the Asian section of most grocery stores; it's a 17-ounce squeeze bottle with a green cap and white rooster on the front, Huy Fong Foods(R) brand.

Also, Uncle Ben's(R) 90-second basmati rice is excellent, especially quick when reheating the even-tastier leftover chops.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup.