All Natural Ramen Noodles

4.5
(21)
15 Reviews
15 Photos

I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.

Submitted by Marie Angel Cat
Updated on January 4, 2022
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 cups vegetable broth

  • 4 cups water

  • 1 tablespoon soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon ground ginger

  • 1 tablespoon Sriracha hot sauce

  • 9 ounces soba noodles

Directions

  1. Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.

Editor's Note:

The nutrition data for this recipe includes the full amount for the broth. The actual amount consumed will vary.

67 home cooks made it!

Nutrition Facts (per serving)

280 Calories
4g Fat
54g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Sodium 1351mg 59%
Total Carbohydrate 54g 19%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 10g 21%
Vitamin C 1mg 1%
Calcium 52mg 4%
Iron 2mg 13%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.