Recipes Side Dish Potato Roasted Potato Recipes Honey-Roasted Red Potatoes 4.9 (8) 8 Reviews 5 Photos Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish. Submitted by luv2golfandcook Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound red new potatoes, quartered ¼ cup diced onion 2 tablespoons butter, melted 1 tablespoon honey 1 teaspoon dry mustard salt and ground black pepper to taste 8 sprigs fresh parsley Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan. Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat. Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs. I Made It Print Nutrition Facts (per serving) 122 Calories 4g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 122 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 79mg 3% Total Carbohydrate 19g 7% Dietary Fiber 3g 11% Total Sugars 4g Protein 3g 6% Vitamin C 65mg 72% Calcium 65mg 5% Iron 3mg 17% Potassium 539mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.