Recipes Side Dish Potato Roasted Potato Recipes Roasted Potatoes with Greens 4.6 (432) 304 Reviews 40 Photos Roasted potatoes mingle with fresh greens, like spinach, in a sauce of garlic, butter, sea salt, and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese, like Parmesan or Pecorino, if you like. Submitted by Lisa Nichols Updated on October 3, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 40 40 40 40 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 small red potatoes, quartered 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped sea salt and ground black pepper to taste 1 cup fresh spinach leaves Directions Preheat the oven to 400 degrees F (200 degrees C). Place potatoes in a single layer in a ceramic casserole dish. Melt butter in a skillet over medium heat. Add garlic; cook until golden. Stir in rosemary; cook until just fragrant. Pour over potatoes; season with salt and black pepper. Cook in the preheated oven, uncovered, until potatoes are fork-tender, about 30 minutes. Remove from oven; toss in spinach leaves. Return to oven; cook until spinach wilted, 1 to 2 minutes. I Made It Print 466 home cooks made it! Nutrition Facts (per serving) 419 Calories 12g Fat 73g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 419 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 111mg 5% Total Carbohydrate 73g 27% Dietary Fiber 6g 20% Total Sugars 6g Protein 7g 15% Vitamin C 48mg 53% Calcium 43mg 3% Iron 2mg 9% Potassium 1401mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.