Recipes Side Dish Potato Roasted Potato Recipes Garlic and Herb Roasted Baby Potatoes 4.0 (2) 2 Reviews 2 Photos Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love. Submitted by jcromwell Published on July 11, 2017 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 ½ pounds baby potatoes, halved 2 tablespoons olive oil 3 cloves garlic, or more to taste 2 sprigs fresh thyme, leaves stripped, or more to taste 1 sprig fresh rosemary, leaves stripped, or more to taste ¾ teaspoon salt ½ teaspoon ground black pepper Directions Preheat the oven to 475 degrees F (245 degrees C). Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet. Roast in the preheated oven until tender, 30 to 35 minutes. I Made It Print Nutrition Facts (per serving) 198 Calories 5g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 198 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 303mg 13% Total Carbohydrate 36g 13% Dietary Fiber 6g 20% Total Sugars 2g Protein 5g 9% Vitamin C 53mg 59% Calcium 65mg 5% Iron 3mg 18% Potassium 863mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.