Sheet Pan Breakfast Potatoes

4.6
(15)
15 Reviews
11 Photos

These sheet pan breakfast potatoes in the oven are quick and easy! With potatoes and six simple ingredients, it's so simple to whip up these tasty, crispy potatoes. I know they're called breakfast potatoes, but you can enjoy these any time of day or night!

Submitted by Plant Based Life
Updated on January 7, 2024
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 pounds baby red potatoes, cut into 1½-inch wedges

  • 1 medium yellow onion, diced

  • 1 medium bell pepper, diced

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • ½ teaspoon salt, or to taste

  • ½ teaspoon ground black pepper, or to taste

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Place potatoes, onion, and bell pepper into a large bowl. Add olive oil, garlic powder, salt, and pepper; mix well. Transfer to the prepared baking sheet.

  3. Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.

  4. Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.

Recipe Tip

If making breakfast burritos, cut the potatoes into smaller cubes and reduce the baking time by 5 minutes.

Nutrition Facts (per serving)

209 Calories
4g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 209
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 307mg 13%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 5g 10%
Vitamin C 46mg 51%
Calcium 34mg 3%
Iron 2mg 11%
Potassium 1137mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.