Recipes Side Dish Potato Roasted Potato Recipes Za'atar Roasted Potatoes 4.7 (6) 4 Reviews 3 Photos Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes! Submitted by Kim's Cooking Now Updated on July 24, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes 2 tablespoons extra-virgin olive oil 2 tablespoons za'atar 1 teaspoon salt ½ teaspoon ground black pepper Directions Line a baking sheet with parchment paper. Toss potatoes with oil in a large bowl; mix well. Season potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to prepared baking sheet. Set baking sheet on the lowest rack of a cold oven. Heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through. I Made It Print Nutrition Facts (per serving) 202 Calories 7g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 202 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 593mg 26% Total Carbohydrate 32g 12% Dietary Fiber 4g 13% Protein 4g 7% Vitamin C 1mg 1% Calcium 42mg 3% Iron 3mg 15% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.