Recipes Appetizers and Snacks Jicama Appetizer 4.1 (49) 43 Reviews 10 Photos This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people. Submitted by BECCAS911 Updated on January 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 jicama, peeled and cut into bite-sized pieces 2 tablespoons fresh lime juice 2 tablespoons chili powder Directions Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately. I Made It Print 118 home cooks made it! Nutrition Facts (per serving) 77 Calories 1g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 77 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 47mg 2% Total Carbohydrate 17g 6% Dietary Fiber 10g 34% Total Sugars 3g Protein 2g 3% Vitamin C 38mg 42% Calcium 32mg 2% Iron 2mg 9% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.