Instant Pot® Apple-Rosemary Steel-Cut Oats

4.0
(3)
Add your rating & review
2 Photos

Get ready to shake up your old morning routine with an exciting new flavor of oatmeal. The woodsy taste of rosemary goes so well with the autumn flavors of cinnamon and apple in this steel-cut oatmeal done in minutes! Dried dates give it just enough sweetness, and I loved it with pecans on top.

Submitted by Tammy Lynn
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup steel-cut oats

  • 2 cups water

  • 1 cup unsweetened almond milk

  • 1 large apple - peeled, cored, and diced

  • ⅓ cup dried pitted dates, diced

  • 2 teaspoons finely chopped fresh rosemary

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • 1 pinch salt

  • 1 teaspoon chopped pecans, or to taste (Optional)

Directions

  1. Place oats into a multi-functional pressure cooker (such as Instant Pot®). Add water, almond milk, apple, dates, rosemary, vanilla extract, cinnamon, and salt. Stir until ingredients are just combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Let sit for 5 minutes before releasing pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  3. Stir cooked oatmeal and top with chopped pecans.

Nutrition Facts (per serving)

248 Calories
4g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 248
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 83mg 4%
Total Carbohydrate 48g 18%
Dietary Fiber 7g 25%
Total Sugars 18g
Protein 6g 12%
Vitamin C 3mg 3%
Calcium 71mg 5%
Iron 2mg 12%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.