Recipes Breakfast and Brunch Cereals Oatmeal Recipes Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal 3.6 (5) 3 Reviews 2 Photos You can have a nice pot of spiced cranberry and pumpkin steel cut oatmeal in just minutes! The leftovers refrigerate for up to 4 days, and I thought it tasted even better warmed up the next day. Submitted by Tammy Lynn Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 13 mins Additional Time: 10 mins Total Time: 28 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup steel-cut oats 2 teaspoons pumpkin pie spice 1 pinch salt 2 cups water 1 cup skim milk ¾ cup pumpkin puree ½ cup dried cranberries 2 tablespoons honey, or to taste ¼ cup chopped walnuts (Optional) 2 tablespoons brown sugar (Optional) Directions Place oats in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly. Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar. Cook's Notes: Use non-dairy milk if desired. Pecans can be substituted for the walnuts. I Made It Print Nutrition Facts (per serving) 340 Calories 8g Fat 63g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 340 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Cholesterol 1mg 0% Sodium 182mg 8% Total Carbohydrate 63g 23% Dietary Fiber 7g 24% Total Sugars 31g Protein 9g 18% Vitamin C 2mg 3% Calcium 111mg 9% Iron 3mg 16% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.