Roasted Green Beans and Shallots

4.3
(3)
3 Reviews
3 Photos

Wholesome roasted green beans with almonds that is a great alternative to the classic green bean casserole.

Submitted by Autumnswirl
Updated on January 7, 2022
3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds fresh green beans, trimmed

  • 6 shallots, peeled and thinly sliced

  • 5 large cloves garlic, thinly sliced

  • ¼ cup sliced almonds

  • 2 tablespoons olive oil, or more as needed

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.

  3. Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.

Tips

You can use chopped almonds instead of sliced, if you'd like.

Nutrition Facts (per serving)

141 Calories
7g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 4%
Sodium 334mg 15%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 17%
Total Sugars 3g
Protein 4g 9%
Vitamin C 24mg 26%
Calcium 80mg 6%
Iron 2mg 11%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.