Recipes Side Dish Vegetables Green Beans Simple Roasted Green Beans 4.0 (1) 1 Review 2 Photos Delightfully simple roasted green beans go great as a complement to steak dishes. Submitted by Shawn Gardner Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 ½ pounds fresh green beans, or more as needed, trimmed 1 onion, minced 3 tablespoons olive oil ¾ teaspoon salt ¼ teaspoon pepper ¼ cup grated Parmesan cheese, or to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil. Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper. Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature. I Made It Print Nutrition Facts (per serving) 111 Calories 6g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 111 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 6% Cholesterol 2mg 1% Sodium 266mg 12% Total Carbohydrate 13g 5% Dietary Fiber 5g 19% Total Sugars 3g Protein 4g 8% Vitamin C 25mg 28% Calcium 87mg 7% Iron 2mg 9% Potassium 342mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.