Recipes Side Dish Vegetables Green Beans Parmesan-Roasted Green Beans 4.5 (13) 12 Reviews 2 Photos Roasted green beans with Parmesan make a simple, tasty, and kid-friendly recipe. Submitted by rachelbradley98 Updated on February 23, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients olive oil cooking spray ¾ pound fresh green beans, trimmed sea salt and freshly ground black pepper to taste 1 pinch garlic powder, or to taste 3 tablespoons shredded Parmesan cheese, or more to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray. Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top. Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 43 Calories 1g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 43 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 149mg 6% Total Carbohydrate 6g 2% Dietary Fiber 3g 10% Total Sugars 1g Protein 3g 6% Vitamin C 14mg 15% Calcium 79mg 6% Iron 2mg 11% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.