Recipes Side Dish Vegetables Green Beans Anne's Amazing Roasted Green Beans 5.0 (4) 4 Reviews 3 Photos These roasted green beans are so easy, yet definitely company-worthy — that is, if you're willing to share! Submitted by Anne Updated on November 26, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound fresh green beans, trimmed ¼ cup extra-virgin olive oil sea salt and freshly ground black pepper to taste ½ large lemon, juiced Directions Preheat the oven to 375 degrees F (190 degrees C). Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet or in a roasting pan. Sprinkle lightly with salt and pepper. Roast in the oven until beans look shriveled and browned, about 20 minutes. Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve. I Made It Print Nutrition Facts (per serving) 164 Calories 14g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 164 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 87mg 4% Total Carbohydrate 10g 3% Dietary Fiber 5g 16% Total Sugars 2g Protein 2g 4% Vitamin C 29mg 33% Calcium 51mg 4% Iron 2mg 12% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.