Recipes Side Dish Vegetables Green Beans Foil-Pouch Grilled Green Beans 4.0 (1) 1 Review 2 Photos Trying out different grilling techniques for vegetables. Submitted by Nathan Shobe Updated on October 16, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients aluminum foil ½ pound fresh green beans, trimmed ½ tablespoon extra-virgin olive oil kosher salt to taste ground black pepper to taste 1 tablespoon water Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface. Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch. Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes. I Made It Print Nutrition Facts (per serving) 67 Calories 4g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 67 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 85mg 4% Total Carbohydrate 8g 3% Dietary Fiber 4g 14% Total Sugars 2g Protein 2g 4% Vitamin C 19mg 21% Calcium 44mg 3% Iron 1mg 7% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.