Recipes Side Dish Vegetables Green Beans Italian Green Beans with Blue Cheese 4.5 (4) 3 Reviews 3 Photos My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted. Submitted by judy2304 Updated on March 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 ½ pounds fresh green beans, cut into 1 1/2 inch pieces 1 tablespoon olive oil 1 tablespoon garlic, minced ½ teaspoon dried oregano ½ teaspoon dried thyme ¼ teaspoon salt ½ cup crumbled blue cheese Directions Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish. Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately. I Made It Print Nutrition Facts (per serving) 117 Calories 7g Fat 11g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 117 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 10mg 3% Sodium 313mg 14% Total Carbohydrate 11g 4% Dietary Fiber 5g 17% Total Sugars 2g Protein 6g 11% Vitamin C 23mg 25% Calcium 130mg 10% Iron 2mg 9% Potassium 330mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.