Recipes Side Dish Vegetables Green Beans Easy Green Beans with Cream Cheese 4.6 (8) 6 Reviews 5 Photos With only three ingredients, these easy-to-make green beans with cream cheese will have even the pickiest of kids eating them. Adults love them too! Submitted by Yoly Updated on May 23, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (14.5 ounce) cans green beans (such as Del Monte) 2 tablespoons butter 2 tablespoons cream cheese salt and cracked black pepper to taste Directions Drain most of the water from green beans and add beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Add butter and cream cheese to the saucepan with green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper. Recipe Tips You can use fresh green beans instead of canned.You can use Neufchâtel cheese instead of cream cheese for a lower-calorie version. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 123 Calories 9g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 123 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 27% Cholesterol 23mg 8% Sodium 633mg 28% Total Carbohydrate 9g 3% Dietary Fiber 5g 17% Total Sugars 2g Protein 3g 6% Vitamin C 9mg 10% Calcium 64mg 5% Iron 2mg 11% Potassium 236mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.