Recipes Salad Rotini Chicken Salad 4.3 (8) 8 Reviews 3 Photos Terrific lunchtime or picnic salad, hearty enough to be a meal! Submitted by nascar3 Published on April 2, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (6 ounce) skinless, boneless chicken breast ½ (16 ounce) package rotini pasta ½ cup chopped celery ½ cup grated Parmesan cheese 2 green onions, sliced 1 cup mayonnaise ¼ cup sour cream 2 tablespoons milk ¼ cup chopped fresh parsley 1 teaspoon dried basil ¼ teaspoon dried thyme 1 cup frozen peas, thawed salt and pepper to taste Directions Fill a pot with lightly-salted water and bring to a boil. Cook the chicken breast in the boiling water until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of the chicken breast should read at least 165 degrees F (74 degrees C). Cut the breast into cubes and spread in a single layer on a plate; place chicken in refrigerator for 1 hour, or until completely cooled. Fill a pot with lightly-salted water and bring to a boil. Stir the pasta into the boiling water; cook until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain, and rinse thoroughly with cold water to cool. Stir the celery, Parmesan cheese, green onions, mayonnaise, sour cream, milk, parsley, basil, and thyme together in a large bowl. Fold the chicken, rotini, and peas into the mayonnaise mixture. Season with salt and pepper. Chill in refrigerator for 1 hour. I Made It Print Nutrition Facts (per serving) 501 Calories 35g Fat 33g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 501 % Daily Value * Total Fat 35g 44% Saturated Fat 7g 36% Cholesterol 39mg 13% Sodium 369mg 16% Total Carbohydrate 33g 12% Dietary Fiber 3g 10% Total Sugars 4g Protein 15g 30% Vitamin C 9mg 10% Calcium 124mg 10% Iron 2mg 13% Potassium 196mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.