Recipes Salad My Favorite Chicken Salad 4.8 (216) 174 Reviews 32 Photos This savory chicken salad is by far my favorite. I'm a huge fan of chicken salad and have tried many variations over the years. This recipe with simple, refreshing flavors and great texture is wonderful on a sandwich or served over a bed of lettuce. Submitted by SunnyDaysNora Updated on March 21, 2023 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cooked skinless, boneless chicken breast halves, cut into cubes 3 stalks celery, finely diced ¾ cup chopped pecans ½ cup mayonnaise 2 tablespoons minced yellow onion 1 ½ tablespoons sweet pickle relish 2 teaspoons prepared mustard 1 ½ teaspoons ground black pepper 1 ½ teaspoons minced fresh dill 1 teaspoon lemon juice ½ teaspoon white sugar ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon paprika Directions Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until well combined. Refrigerate for at least 1 hour before serving. I Made It Print 373 home cooks made it! Nutrition Facts (per serving) 287 Calories 26g Fat 6g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 287 % Daily Value * Total Fat 26g 33% Saturated Fat 3g 17% Cholesterol 31mg 10% Sodium 384mg 17% Total Carbohydrate 6g 2% Dietary Fiber 2g 7% Total Sugars 2g Protein 11g 22% Vitamin C 2mg 2% Calcium 28mg 2% Iron 1mg 6% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.