Side Dish Vegetables Carrots Glazed Carrot Recipes Maple-Glazed Grilled Carrots 4.7 (6) 5 Reviews 2 Photos These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots. Submitted by France C Updated on December 19, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound carrots, peeled and trimmed 1 tablespoon olive oil salt and pepper to taste 1 tablespoon maple syrup Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush carrots with olive oil and sprinkle with salt and pepper. Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning. Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately. I Made It Print Nutrition Facts (per serving) 89 Calories 4g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 89 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 118mg 5% Total Carbohydrate 14g 5% Dietary Fiber 3g 11% Total Sugars 8g Protein 1g 2% Vitamin C 7mg 7% Calcium 41mg 3% Iron 0mg 2% Potassium 373mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.