Recipes Side Dish Vegetables Roasted Vegetable Recipes Easy Roasted Cabbage 4.7 (28) 25 Reviews 8 Photos This roasted red cabbage is delicious, healthy, and sure to please. Submitted by hungryallweighs Updated on November 27, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 head cabbage, sliced into six 1-inch pieces 6 tablespoons olive oil salt and ground black pepper to taste Directions Preheat the oven to 425 degrees F (220 degrees C). Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet. Bake in the preheated oven until tender, 40 to 55 minutes. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 169 Calories 14g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 169 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 62mg 3% Total Carbohydrate 11g 4% Dietary Fiber 5g 18% Total Sugars 6g Protein 3g 5% Vitamin C 72mg 80% Calcium 79mg 6% Iron 1mg 6% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.