Ginger-Glazed Carrots

4.5
(2)
2 Reviews
2 Photos

These ginger-glazed carrots are the easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them—usually about twice a week.

Submitted by stephljones
Updated on November 23, 2024
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound carrots, cut into 1-inch pieces

  • 2 tablespoons honey

  • 1 tablespoon chopped fresh ginger

  • 1 clove garlic, chopped

  • salt and ground black pepper to taste

Directions

  1. Combine carrots, honey, ginger, garlic, salt, and black pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Nutrition Facts (per serving)

81 Calories
0g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 81
% Daily Value *
Total Fat 0g 0%
Sodium 118mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 14g
Protein 1g 2%
Vitamin C 7mg 8%
Calcium 40mg 3%
Iron 0mg 2%
Potassium 378mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.