Side Dish Vegetables Carrots Glazed Carrot Recipes Maple Glazed Carrots 4.8 (88) 61 Reviews 17 Photos These maple glazed carrots are a super easy side dish for any occasion. The carrots have a nice sweet and salty flavor. Submitted by cherbear Updated on November 4, 2024 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ pounds baby carrots ¼ cup butter ⅓ cup maple syrup salt and ground black pepper to taste Directions Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper. I Made It Print 283 home cooks made it! Nutrition Facts (per serving) 120 Calories 6g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 120 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 101mg 4% Total Carbohydrate 17g 6% Dietary Fiber 2g 9% Total Sugars 12g Protein 1g 2% Vitamin C 5mg 6% Calcium 39mg 3% Iron 0mg 2% Potassium 301mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.