Recipes Side Dish Vegetables Squash Grilled Butternut Squash 4.6 (7) 7 Reviews 5 Photos Grilling butternut squash in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper — great on its own, in salads, or as a side. Submitted by Adriene Fuller Updated on June 28, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 butternut squash, sliced into rounds and seeded 1 teaspoon olive oil Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Brush both sides of butternut squash slices with olive oil. Cook squash on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 100 Calories 1g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 100 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 8mg 0% Total Carbohydrate 24g 9% Dietary Fiber 4g 15% Total Sugars 5g Protein 2g 4% Vitamin C 43mg 48% Calcium 98mg 8% Iron 1mg 8% Potassium 719mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.