Spicy Grilled Sweet Potato Wedges

Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons olive oil

  • 2 teaspoons hot sauce

  • ½ teaspoon cumin

  • ½ teaspoon dried thyme

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • 1 large sweet potato, cut into wedges

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.

  3. Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.

Cook's Note:

The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

Nutrition Facts (per serving)

161 Calories
7g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 161
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 416mg 18%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 2g 4%
Vitamin C 5mg 5%
Calcium 41mg 3%
Iron 1mg 7%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.