Recipes Appetizers and Snacks Cheese Nachos Recipes Buffalo Chicken Totchos 5.0 (3) 2 Reviews 4 Photos This recipe for crispy totchos — nachos made with tater tots — features bite-sized tater tot pieces piled high with Buffalo chicken and cheese for a "nacho" experience your friends and family will love! Submitted by Soup Loving Nicole Updated on July 13, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) 2 pounds boneless skinless chicken breasts, cubed 1 ½ teaspoons celery seed 1 tablespoon olive oil ⅔ cup buffalo wing sauce 1 cup shredded Monterey Jack cheese ½ cup ranch dressing Directions Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets in a single layer on a baking sheet. Bake in the preheated oven until golden brown, about 25 minutes. Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat. Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat. Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese. Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately. Recipe Tip Substitute blue cheese dressing for the ranch if desired. I Made It Print Nutrition Facts (per serving) 481 Calories 28g Fat 32g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 481 % Daily Value * Total Fat 28g 36% Saturated Fat 7g 35% Cholesterol 81mg 27% Sodium 1283mg 56% Total Carbohydrate 32g 12% Dietary Fiber 3g 10% Total Sugars 1g Protein 31g 61% Vitamin C 1mg 2% Calcium 128mg 10% Iron 1mg 6% Potassium 512mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.