Spicy Hot Pepper Salmon

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This elegant meal for two is perfect for salmon lovers who also enjoy some peppery heat with their dinner.

Submitted by KYenkin
Published on July 10, 2019
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

  • cooking spray

  • 1 (5 ounce) package baby spinach

  • 2 teaspoons lemon juice, divided

  • 2 teaspoons lime juice, divided

  • 1 teaspoon chipotle powder, divided

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 red onion, chopped

  • 2 jalapeno peppers, chopped

  • 2 habanero peppers, chopped

  • 1 (2.2 ounce) can sliced black olives

  • 2 (8 ounce) salmon fillets

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.

  2. Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish with the mixture and set aside.

  3. Mix tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, remaining lemon juice, remaining lime juice, and remaining chipotle powder together in a large bowl. Mix thoroughly.

  4. Place salmon fillets on top of spinach in the baking dish and top with tomato mixture.

  5. Bake in the preheated oven until fish flakes easily with a fork, about 14 minutes.

Nutrition Facts (per serving)

452 Calories
17g Fat
23g Carbs
53g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 452
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 17%
Cholesterol 100mg 33%
Sodium 988mg 43%
Total Carbohydrate 23g 8%
Dietary Fiber 7g 24%
Total Sugars 6g
Protein 53g 106%
Vitamin C 53mg 59%
Calcium 236mg 18%
Iron 5mg 28%
Potassium 1581mg 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.