Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Salmon Foil-Pack Dinner 3.9 (12) 11 Reviews 2 Photos You can make this easy salmon foil packet with potatoes ahead of time or as a last-minute dinner. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill. Submitted by bdweld Updated on June 28, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 2 sheets nonstick aluminum foil 1 small sweet potato, peeled and sliced into 1/4-inch slices 1 small zucchini, cut into 1/4-inch rounds 1 small yellow squash, cut into 1/4-inch rounds 1 ½ teaspoons smoky mesquite seasoning (such as Weber®) 1 (5 ounce) salmon fillet 1 lemon, cut into wedges Directions Preheat the oven to 400 degrees F (200 degrees C). Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon fillet on top. Fold foil over to seal the packet tightly. Bake in the preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges. Cook's Note: You can also cook the salmon foil pack on an outdoor grill. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 377 Calories 9g Fat 40g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 377 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 63mg 21% Sodium 1522mg 66% Total Carbohydrate 40g 15% Dietary Fiber 9g 34% Total Sugars 8g Protein 36g 71% Vitamin C 50mg 56% Calcium 182mg 14% Iron 3mg 18% Potassium 1684mg 36% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.