Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Baked Salmon 4.7 (3,315) 2,344 Reviews 238 Photos This baked salmon is a great recipe for beginners. This was my first time making fish and it was a hit. Even my 9-year-old daughter who wouldn't ever dream of eating fish had half of my portion! Submitted by LADYBLADE Updated on February 23, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 238 238 238 238 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 6 tablespoons light olive oil 2 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 2 (6 ounce) fillets salmon Directions Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl. Dotdash Meredith Food Studios Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally. Dotdash Meredith Food Studios Preheat the oven to 375 degrees F (190 degrees C). Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in preheated oven until fish flakes easily with a fork, about 35 to 45 minutes. Dotdash Meredith Food Studios Serve hot and enjoy! Dotdash Meredith Food Studios Editor's Note: The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I Made It Print 4,395 home cooks made it! Nutrition Facts (per serving) 613 Calories 52g Fat 3g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 613 % Daily Value * Total Fat 52g 67% Saturated Fat 8g 41% Cholesterol 75mg 25% Sodium 1235mg 54% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 36g 73% Vitamin C 9mg 10% Calcium 89mg 7% Iron 2mg 9% Potassium 665mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.