Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Oven-Roasted Pistachio-Crusted Salmon 5.0 (8) 7 Reviews 4 Photos This seasoned salmon is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh. Submitted by thedailygourmet Published on October 26, 2019 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 tablespoon butter 1 tablespoon grapeseed oil 4 (4 ounce) salmon fillets with skin 2 ½ teaspoons Greek seasoning (such as Cavender's®), divided ¼ cup crushed pistachios ¼ cup panko bread crumbs Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil. Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning. Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon. Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes. Tips The magazine version of this recipe scales ingredient amounts and cooking time for a 3-pound side of salmon I Made It Print Nutrition Facts (per serving) 286 Calories 17g Fat 8g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 286 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 21% Cholesterol 58mg 19% Sodium 431mg 19% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 27g 54% Vitamin C 1mg 1% Calcium 50mg 4% Iron 1mg 6% Potassium 505mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.