Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Baked Lemon-Butter Salmon 4.7 (3) 3 Reviews 2 Photos Easy and delicious lemon-butter salmon fillets. This is an old recipe I changed up a bit and doubled in order to feed a large group or family. Submitted by charbaiz Updated on November 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 fillets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings vegetable oil cooking spray 8 (4 ounce) skinless salmon fillets 4 tablespoons salted butter 2 ½ tablespoons fresh lemon juice salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray and place salmon fillets in the dish. Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute. Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon. Bake in the preheated oven until fish flakes easily with a fork, 12 to 18 minutes. Cook’s Note I use wild salmon fillets that are approximately 1/2-inch thick. You can use one large 2-pound salmon fillet cut into eight individual pieces if preferred. I Made It Print Nutrition Facts (per serving) 175 Calories 10g Fat 0g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 175 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 23% Cholesterol 64mg 21% Sodium 92mg 4% Total Carbohydrate 0g 0% Total Sugars 0g Protein 21g 42% Vitamin C 3mg 4% Calcium 42mg 3% Iron 1mg 3% Potassium 392mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.