Fennel and Sausage Pizza

Name: Fennel and Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 fennel bulb, cut into 1/2-inch slices, fronds reserved; 1 small onion, cut into 1/2-inch slices; 2 tablespoons olive oil; 3 turkey Italian sausages, casings removed; 1 pound prepared pizza dough, or as needed; 0.5 cup pizza sauce; 1.5 cups shredded mozzarella cheese; 2 cloves garlic, thinly sliced

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I made this fennel and sausage pizza one night and it was the best pizza we have had in a long time. You can adjust the amount of toppings and sauce and cheese to your preference. For the dough, I like Jay's Signature Crust from this site.

Submitted by Jenwee99

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

1 fennel bulb, cut into 1/2-inch slices, fronds reserved
1 small onion, cut into 1/2-inch slices
2 tablespoons olive oil
3 turkey Italian sausages, casings removed
1 pound prepared pizza dough, or as needed
½ cup pizza sauce
1 ½ cups shredded mozzarella cheese
2 cloves garlic, thinly sliced

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
Toss fennel and onion slices with olive oil; spread out on the baking sheet.
Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.

Nutrition Facts (per serving)

600	Calories
24g	Fat
62g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 600
% Daily Value *
Total Fat 24g	31%
Saturated Fat 7g	36%
Cholesterol 75mg	25%
Sodium 1723mg	75%
Total Carbohydrate 62g	22%
Dietary Fiber 3g	11%
Total Sugars 8g
Protein 33g	66%
Vitamin C 7mg	8%
Calcium 364mg	28%
Iron 4mg	24%
Potassium 339mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.