Potato Pizza

4.0
(38)
22 Reviews
4 Photos

Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.

Submitted by LAURATEATE
Updated on August 10, 2022
Potato Pizza
4
4
4
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups instant mashed potato flakes

  • 1 (8 ounce) package shredded Cheddar cheese, divided

  • 1 (3 ounce) jar real bacon bits

  • 1 bunch green onions, chopped

  • 1 (10 ounce) can pizza crust dough

  • ½ cup sour cream

Directions

  1. Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.

  2. Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.

  3. Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.

Nutrition Facts (per serving)

217 Calories
11g Fat
20g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 217
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 29mg 10%
Sodium 508mg 22%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 11g 22%
Vitamin C 10mg 11%
Calcium 161mg 12%
Iron 1mg 6%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.