Recipes Healthy Recipes Low-Carb Appetizers Zucchini Pizza Bites 4.7 (10) 5 Reviews 7 Photos These cheesy zucchini pizza bites are an excellent replacement for pizza without the carbs or if you're looking for an easy gluten-free appetizer. You won't even miss the crust! Season with your favorite herbs. Submitted by Sara Bellum Updated on May 29, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 zucchini, sliced into ¼-inch thick rounds 1/4 cup pizza sauce, or more to taste 20 slices pepperoni, or more to taste 1/2 cup shredded mozzarella cheese, or as needed Italian seasoning, dried parsley, or oregano for sprinkling (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Spread zucchini slices in 1 layer on the prepared baking sheet. Bake in the preheated oven until zucchini is tender, about 15 minutes. Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle herbs over each. Bake in the preheated oven until cheese is melted, about 5 minutes more. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 68 Calories 5g Fat 3g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 68 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 13mg 4% Sodium 227mg 10% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 4g 9% Vitamin C 8mg 9% Calcium 85mg 7% Iron 0mg 2% Potassium 133mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.