Honey-Roasted Carrot and Goat Cheese Pizza

4.7
(3)
3 Reviews
6 Photos

The sweetness of these carrots perfectly balances out the tartness of the goat cheese. This melty, cheesy pizza is topped with a lemon arugula salad to make the meal complete!

Submitted by Elizabeth
Updated on September 25, 2019
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
1 pizza
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Ingredients

  • 1 CAULIPOWER® Cauliflower Pizza Crust

  • 4 teaspoons olive oil, divided

  • 1 large carrot, thinly sliced on the diagonal

  • ¼ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • ¼ medium red onion, thinly sliced

  • 4 ounces goat cheese, at room temperature

  • 1 egg yolk

  • 1 clove garlic, minced

  • 1 lemon, zested and juiced

  • salt and ground black pepper to taste

  • 2 teaspoons honey

  • 1 cup baby arugula

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with foil.

  2. Toss carrot slices with 1 teaspoon olive oil and season with salt and pepper. Toss red onion with 1 teaspoon olive oil and season with salt and pepper. Put the carrots and onions on their own baking sheets.

  3. Roast in the preheated oven for 10 minutes.

  4. While carrot and onion are roasting, combine goat cheese, egg yolk, garlic, and lemon zest in a bowl. Mix until smooth and season with salt and pepper. Set aside.

  5. Remove vegetables from the oven. Toss carrots with honey and set aside. Increase oven temperature to 425 degrees F (220 degrees C).

  6. Spread the goat cheese mixture all over the crust, leaving about 1/4 inch from edge. Arrange carrot on the pizza and sprinkle with red onion.

  7. Bake pizza until cheese is melted and starting to brown, 13 to 15 minutes.

  8. While the pizza bakes, toss arugula with remaining 2 teaspoons olive oil, lemon juice, and season with salt and pepper. Cut pizza into slices and top with the salad, or serve it on the side.

Nutrition Facts (per serving)

306 Calories
19g Fat
26g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 306
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 38%
Cholesterol 85mg 28%
Sodium 423mg 18%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 9g 17%
Vitamin C 5mg 5%
Calcium 109mg 8%
Iron 1mg 4%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.