Quick and Easy Pizza Roll

5.0
(1)
1 Review
2 Photos

This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.

Submitted by Abby Waid
Updated on November 25, 2024
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (13.8 ounce) can prepared pizza dough

  • 2 cups shredded mozzarella cheese

  • 1 (8 ounce) package sliced pepperoni

  • 1 ½ cups freshly grated Parmesan cheese

  • cooking spray

  • 1 cup pizza sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.

  3. Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.

  4. Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

Recipe Tip

You can use crumbled cooked sausage or a similar pizza topping instead of pepperoni, and you can use an Italian cheese blend in place of the mozzarella cheese.

Nutrition Facts (per serving)

836 Calories
46g Fat
55g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 836
% Daily Value *
Total Fat 46g 59%
Saturated Fat 19g 96%
Cholesterol 121mg 40%
Sodium 2711mg 118%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 48g 95%
Vitamin C 6mg 7%
Calcium 806mg 62%
Iron 4mg 23%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.