White Pizza with Broccoli

4.0
(3)
3 Reviews
2 Photos

Delicious broccoli pizza.

Submitted by Jsep
Published on June 8, 2018
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound refrigerated whole-wheat pizza dough

  • 2 tablespoons olive oil, divided, or to taste

  • 2 cloves garlic, minced, or to taste

  • 1 teaspoon garlic powder, or to taste

  • 1 teaspoon onion powder, or to taste

  • 1 pinch salt and ground black pepper to taste

  • 1 cup shredded Italian cheese blend, or to taste

  • ¾ cup ricotta, or to taste (Optional)

  • 1 cup broccoli florets, or to taste

  • 1 small tomato, sliced

  • 1 tablespoon grated Parmesan cheese, or to taste

Directions

  1. Place a pizza stone on the bottom rack of your oven. Preheat the oven to 450 degrees F (230 degrees C).

  2. Stretch pizza dough into a round disk on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.

  3. Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.

  4. Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.

Tips

Substitute fresh spinach for the broccoli if desired.

Nutrition Facts (per serving)

222 Calories
9g Fat
27g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 222
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 16%
Cholesterol 12mg 4%
Sodium 396mg 17%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 8g 16%
Vitamin C 12mg 13%
Calcium 127mg 10%
Iron 0mg 1%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.