Greek Veggie Pizza

5.0
(4)
4 Reviews
6 Photos

Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.

Submitted by Chef Mo
Updated on September 25, 2019
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Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
4
Yield:
1 pizza
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 CAULIPOWER® Three Cheese Pizza

Greek Sauce:

  • ½ cup finely chopped seeded cucumber

  • ¼ cup light sour cream

  • ¼ cup chopped fresh dill

  • 1 tablespoon chopped fresh oregano

  • 1 teaspoon balsamic vinegar

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ½ red bell pepper, sliced

  • ½ cup crumbled feta cheese

  • ¼ cup chopped Kalamata olives

  • 1 medium tomato, sliced

  • ⅛ teaspoon ground black pepper

  • ¼ red onion, thinly sliced

  • 2 tablespoons chopped fresh basil

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.

  3. Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.

  4. Bake in the preheated oven until golden, about 15 minutes.

  5. Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.

Nutrition Facts (per serving)

295 Calories
15g Fat
26g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 295
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 33%
Cholesterol 47mg 16%
Sodium 701mg 30%
Total Carbohydrate 26g 10%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 13g 25%
Vitamin C 27mg 29%
Calcium 146mg 11%
Iron 1mg 3%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.