Recipes Appetizers and Snacks Cheese Gluten-Free Mozzarella Bites Be the first to rate & review! 2 Photos Lightly coated mozzarella deep-fried to perfection and suitable for those who are gluten free. Submitted by thedailygourmet Updated on January 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup gluten-free corn flakes ¼ cup potato starch 1 teaspoon garlic salt ¼ teaspoon Italian seasoning 1 egg 2 (8 ounce) balls fresh mozzarella cheese, cut into wedges vegetable oil for frying Directions Place corn flakes in the bowl of a food processor; pulse until crushed. Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish. Dip mozzarella cheese pieces first in egg, then in the corn flake mixture. Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 223 Calories 15g Fat 7g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 223 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 33% Cholesterol 60mg 20% Sodium 599mg 26% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Total Sugars 1g Protein 15g 29% Vitamin C 0mg 0% Calcium 449mg 35% Iron 1mg 4% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.