Recipes Appetizers and Snacks Cheese Cheese Easy Squares 4.6 (22) 19 Reviews 2 Photos These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack. Submitted by Charlie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings ⅓ cup grated Parmesan cheese ⅓ cup mayonnaise ⅓ onion, grated, juice reserved 1 (1 pound) loaf cocktail rye bread Directions Preheat oven to 350 degrees F (175 degrees C). Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread. Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 45 Calories 5g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 45 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 62mg 3% Total Carbohydrate 1g 0% Total Sugars 0g Protein 1g 2% Vitamin C 0mg 0% Calcium 25mg 2% Potassium 7mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.