Grilled Spicy Halloumi Cheese

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Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level.

Submitted by Yoly
Updated on January 4, 2022
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 ounces halloumi cheese, sliced

  • 1 tablespoon Sriracha sauce

  • 2 teaspoons olive oil

  • ¼ teaspoon garlic powder

  • ¼ teaspoon black pepper

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.

  3. Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.

Cook's Note:

Do not skip the olive oil because that is what keeps the cheese from sticking to the grate.

Nutrition Facts (per serving)

201 Calories
17g Fat
2g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 201
% Daily Value *
Total Fat 17g 21%
Saturated Fat 9g 44%
Cholesterol 43mg 14%
Sodium 783mg 34%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 12g 24%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.