Recipes Appetizers and Snacks Seafood Lobster Dip 4.6 (61) 50 Reviews 9 Photos Lobster appetizers like this dip are always a big hit. Make it a day in advance, and take it out when needed. It will go quickly! Submitted by Lin Updated on April 20, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (8 ounce) package cream cheese, softened 1 (7 ounce) can lobster meat, drained and flaked 4 tablespoons butter, softened 1 tablespoon prepared horseradish 1 tablespoon minced onion 1 tablespoon lemon juice Directions Mix cream cheese, lobster meat, butter, horseradish, onion, and lemon juice together in a medium bowl until smooth. Cover and chill in the refrigerator until ready to serve. I Made It Print 100 home cooks made it! Nutrition Facts (per serving) 86 Calories 8g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 86 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 35mg 12% Sodium 101mg 4% Total Carbohydrate 1g 0% Total Sugars 0g Protein 3g 7% Vitamin C 1mg 1% Calcium 19mg 1% Iron 0mg 1% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.