Recipes Appetizers and Snacks Wraps and Rolls Fresh Spring Rolls 3.7 (33) 26 Reviews 4 Photos These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce. Submitted by Rayna Jordan Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Total Time: 20 mins Servings: 20 Yield: 20 - spring rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 cup finely shredded cabbage 1 (6.5 ounce) can shrimp, rinsed and drained ⅓ cup sweet and sour sauce ⅓ cup minced celery ¼ cup shredded carrots 20 rice wrappers (6.5 inch diameter) Directions In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 25 Calories 0g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 25 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Cholesterol 11mg 4% Sodium 30mg 1% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 2g 4% Vitamin C 2mg 2% Calcium 7mg 1% Iron 0mg 1% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.