Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Cheese Dip II 4.6 (66) 50 Reviews 3 Photos Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips. Submitted by Angie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 48 Yield: 6 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 1 (2 pound) loaf processed cheese, cubed 1 ½ pounds ground beef ⅔ cup water 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) jar picante sauce Directions Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning. Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes. Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm. I Made It Print Nutrition Facts (per serving) 109 Calories 9g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 109 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 22% Cholesterol 27mg 9% Sodium 308mg 13% Total Carbohydrate 2g 1% Total Sugars 2g Protein 6g 12% Calcium 109mg 8% Iron 0mg 2% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.