Cheesy Chili Chip Dip

4.7
(41)

Serve this cheesy dip with tortilla chips for a definite crowd-pleaser. It's not too spicy for those who usually shy away from chili or salsa. This dip is best served warm but retains a good dipping consistency when cold or at room temperature. It can be served in a bread bowl.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
9
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 (15 ounce) can chili without beans

  • 1 (8 ounce) package cream cheese, softened

  • 8 ounces process cheese food, cubed

  • 1 cup salsa

Directions

  1. Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.

46 home cooks made it!

Nutrition Facts (per serving)

256 Calories
20g Fat
7g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 256
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 61%
Cholesterol 65mg 22%
Sodium 915mg 40%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 13g 25%
Vitamin C 1mg 1%
Calcium 199mg 15%
Iron 1mg 6%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.