Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Nacho Dip II 4.7 (39) 36 Reviews 4 Photos This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy. Submitted by Mary Updated on August 8, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can chili without beans 1 (4 ounce) can diced green chiles, drained 8 ounces shredded Monterey Jack cheese 1 (14.5 ounce) package corn tortilla chips Directions Preheat oven to 300 degrees F (150 degrees C). Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 796 Calories 51g Fat 62g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 796 % Daily Value * Total Fat 51g 65% Saturated Fat 22g 108% Cholesterol 102mg 34% Sodium 1152mg 50% Total Carbohydrate 62g 23% Dietary Fiber 6g 21% Total Sugars 2g Protein 27g 54% Vitamin C 8mg 9% Calcium 541mg 42% Iron 4mg 22% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.