Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Warm Mexican Corn Dip 4.5 (31) 17 Reviews 3 Photos This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips. Submitted by Jamie Beth Updated on January 3, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 28 Yield: 7 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 28 servings 2 (8 ounce) packages cream cheese, softened 1 cup butter, softened 2 (15.25 ounce) cans white corn, drained 2 (14 ounce) cans diced tomatoes with green chile peppers Directions Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour. I Made It Print Nutrition Facts (per serving) 138 Calories 12g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 138 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 39% Cholesterol 35mg 12% Sodium 273mg 12% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Protein 2g 4% Vitamin C 3mg 4% Calcium 22mg 2% Iron 0mg 2% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.