Recipes Side Dish Vegetables Brussels Sprouts Air Fryer Brussels Sprouts 4.6 (27) 25 Reviews 5 Photos These air fryer Brussels sprouts are flavored with sweet and tart balsamic vinegar and bacon, which adds a smoky flavor. After 10 minutes, the Brussels sprouts still have some bite; add a few more minutes for a softer texture, if desired. Submitted by Bren Updated on October 25, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 teaspoon avocado oil ½ teaspoon salt ½ teaspoon ground black pepper 10 ounces Brussels sprouts, trimmed and halved lengthwise 1 teaspoon balsamic vinegar 2 teaspoons crumbled cooked bacon (Optional) Directions Preheat an air fryer to 350 degrees F (175 degrees C). Combine oil, salt, and pepper in a large bowl and mix well. Add Brussels sprouts and turn to coat. Transfer Brussels sprouts to the air fryer basket. Cook in the preheated air fryer for 5 minutes. Shake the air fryer basket to move sprouts and cook for 5 minutes more. Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 94 Calories 3g Fat 13g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 94 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 2mg 1% Sodium 691mg 30% Total Carbohydrate 13g 5% Dietary Fiber 6g 20% Total Sugars 4g Protein 6g 12% Vitamin C 119mg 132% Calcium 62mg 5% Iron 2mg 12% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.