Recipes Side Dish Vegetables Brussels Sprouts Quick Brussels and Bacon 4.5 (111) 84 Reviews 20 Photos Nice enough for Thanksgiving or any night of the week, these flavorful pan-fried Brussels sprouts with bacon and shallots will become a family favorite. Submitted by MARNZ01 Updated on August 11, 2024 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 slices bacon ½ tablespoon olive oil 3 shallots, chopped 1 (16 ounce) package frozen Brussels sprouts, thawed, halved, and pat dry Directions Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Heat olive oil in a large skillet over medium-high heat. Add shallots and cook until soft. Add Brussels sprouts, cut side down. Cook, undisturbed until browned, turning once or twice, 7 to 9 minutes total. Add bacon and stir until heated through, about 1 minute. I Made It Print 202 home cooks made it! Nutrition Facts (per serving) 189 Calories 14g Fat 11g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 189 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 255mg 11% Total Carbohydrate 11g 4% Dietary Fiber 3g 11% Total Sugars 3g Protein 6g 13% Vitamin C 66mg 74% Calcium 43mg 3% Iron 2mg 8% Potassium 436mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.