Brussels Sprouts with Bacon and Balsamic

4.6
(59)
47 Reviews
21 Photos

Delicious Brussels sprouts with bacon and a balsamic glaze. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

Submitted by JW
Updated on November 28, 2023
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds Brussels sprouts, trimmed and halved lengthwise

  • 6 slices bacon, or more to taste, thinly sliced

  • 1 pinch salt and ground black pepper to taste

  • ⅔ cup reduced balsamic vinegar, divided

Directions

  1. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.

  2. Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Recipe Tip

You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.

142 home cooks made it!

Nutrition Facts (per serving)

99 Calories
3g Fat
13g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 212mg 9%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 7g 13%
Vitamin C 97mg 107%
Calcium 55mg 4%
Iron 2mg 10%
Potassium 496mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.